A 7-course dining experience featuring:

Sparkling & specialty cocktails

Chef’s seasonal creations: Usuzukuri, Chutoro Truffle Taco, Ebi Ura Maki, Sushi Omakase, and more.

Hot Plate: A5 Wagyu Tataki

Dessert: Marui Soft Ice with Mallorquin milk, 82% chocolate, and festive touches.

Lucky Grapes to welcome 2025

145€ per guest - Pre-paid reservations are required.